We started from operating a handful of independent Chinese restaurants in Santa Clara County, California for 30 years and we found it harder every year to hire a skillful dim sum chef. To overcome this, I thought we could implement technology to resolve the finger work difficulty. After more than four years of planning, researching, sleepless nights of brainstorming, and testing, we successfully modified existing food machines to produce dim sums, dumplings, baos and appetizers that is compatible to hand made in appearance, taste and texture, as well as consistency in quality. Beside periodically updating our product to meet the current consumer preference trend, we also innovate our products to meet the request from our professional chef clients’ comments. We commit to supply our dim sums and appetizers at restaurant industries quality. Feel free to email us: email@example.com or Tel: 408.685.2597 for free sample. We will drop it off and demonstrate our dumpling’s optimal cooking temperature and timing while meeting with you, guarantee no hard sale nor any obligation of purchase.