We operate five independent Chinese restaurants in Santa Clara County California, in business for 30 years, we found it is harder every year to find a skillful dim sum chef. To overcome this, I thought we could implement technology to resolve the finger work difficulty. For more than four years in planning, research and sleepless nights of brainstorming, we successfully modify some existing food machine to produce dim sum dumpling that compatible to hand made in appearance, taste and texture, as well as consistent in quality. We had been perfecting our dumplings quality, that testing on all our five restaurants and a few friendship restaurants for more than a year, we believe our dim sums is now ready for the restaurant industries’ use. Feel free to contact us for free sample, we will drop it off and demonstrate our dumpling’s optimal cooking temperature and timing while meeting with you, guarantee no hard sale nor any obligation of purchase.